I want to post about my experiences at the day program with the little 1st graders, because I have some serious gems and moments of insanity to share.
But this post is about all the soups I've had this week. Though, I probably could have had more soup.
On Tuesday and Friday, I got to feast on some delicious phở action. Have you had phở? It's Vietnamese brothy noodley deliciousness.
I usually get the chicken soup, and I love throwing in the basil leaves, bean sprouts, and squeeze of lime.
When the boyfriend and I go out for phở, we sometimes argue about who gets the bigger lime wedge - because we both love limes. Then we realize that we could just ask for more lime wedges.
It's also recommended to squeeze in a generous amount of Sriracha and hoisin sauce. I like my sauces to change the color of my broth. But then it gets nice and spicy - so much so that it help drain my sinuses and I have to get gross and blow my nose at the table.
So frakin' good.
On Thursday night, the boyfriend concocted this delicious soup made with chicken broth, potatoes, and kielbasa. Seriously, if there's any reason to keep this guy around, it's because he can cook and he can cook well and creatively. Thank goodness for years of being a bachelor.
Then just tonight, we spent time with some good friends and some new folks sharing in some hot pot action.
|Hot pot for 9|
We had tons of veggies, fish, shrimp, beef, pork, and chicken. Our friend's dad made some delicious dipping sauces, and at the end we got to soak up some more of the broth with some glass noodles. There was enough on the table that our friend and his dad will have left overs for at least another couple of meals.
It was delicious, and we are properly stuffed.
There's just something wonderful about the warm brothy goodness of soup that I think is wonderful no matter what season it is.
Though, there's something about having soup in the winter and especially when suffering from an illness that makes it the most pleasurable.