After starting to live in with the boyfriend about 3 years ago, he introduced me to the French Press. I was used to putting lots of sugar in my coffee to offset the bitterness, but then he taught me to just add more milk.
Now I've learned that if I just fill my cup halfway with milk, then pour the coffee, I have the perfect blend of caffeine and sweetness. I'm proud to say that I have stopped using sugar in my coffee.
My mornings |
But it's always nice to come home, boil some water, grind our dark roast coffee beans, and make our own coffee our own way.
A Filipina who doesn't prefer the instant stuff?! I never thought I'd see the day ;)
ReplyDeleteHahahaha! Oh man..good point...
ReplyDeleteThe instant stuff is absolutely not allowed in our household here in Boston!
But, lemme tell you, when I visit my parents in L.A, the instant stuff is more an afternoon treat as opposed to a pick-me-up! That melty goodness with milk is some of the best stuff ever...