Sunday, November 28, 2010

Simple Pleasures Sundays - Coffee Our Way


After starting to live in with the boyfriend about 3 years ago, he introduced me to the French Press.  I was used to putting lots of sugar in my coffee to offset the bitterness, but then he taught me to just add more milk.

Now I've learned that if I just fill my cup halfway with milk, then pour the coffee, I have the perfect blend of caffeine and sweetness.  I'm proud to say that I have stopped using sugar in my coffee.
My mornings
Sometimes, it's difficult to travel and stay at someone else place when they don't have anything but an automatic coffee maker.  I mean, we'll make do, and we're just genuinely happy that there's even coffee at all.

But it's always nice to come home, boil some water, grind our dark roast coffee beans, and make our own coffee our own way.

2 comments:

  1. A Filipina who doesn't prefer the instant stuff?! I never thought I'd see the day ;)

    ReplyDelete
  2. Hahahaha! Oh man..good point...
    The instant stuff is absolutely not allowed in our household here in Boston!
    But, lemme tell you, when I visit my parents in L.A, the instant stuff is more an afternoon treat as opposed to a pick-me-up! That melty goodness with milk is some of the best stuff ever...

    ReplyDelete

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