Showing posts with label my lola. Show all posts
Showing posts with label my lola. Show all posts

Thursday, February 3, 2011

A Tribute to My Grandparents on Lola's Death Anniversary

One year ago today, my Lola took her last breath and joined the rest of the stars in the sky.  She wasn't the first of my grandparents to pass, but her death was the one that seemed the most imminent.

Her husband passed in April 1989.  He was a heavy drinker and smoker.  I believe he died from lung cancer.
My first taste of beer
It was the first time I had returned to the Philippines after moving to the US in 1986.  I remember him being extremely loving towards my mom and me.  But the stories of his infidelity to my Lola are what I remember most.  My Lola would talk about how his mistress would even accompany them to church!

It's ridiculous, really, considering that he fathered 12 children with my Lola, that he would still need to get booty elsewhere.

When I was 17, a couple of weeks before my high school graduation, my paternal grandfather passed away.
The Villero Family circa 1988
My Lolo is on the right, holding my brother.
My family lived with my paternal grandparents for about 9 years when we first moved from the Philippines.  He was my chaperon when I would walk back home from school, and he would always treat us with Kit Kat's.  He was an extremely hard worker, and moved to the United States to work so that he could move the rest of his family here.  His boss happened to be named Cecilia.

When I was in my last year of high school, and preparing to graduate, my Lolo had a heart attack.  My memory of it is a bit fuzzy, but I remember him being in the hospital.  Then, my dad came home from the hospital one day and told us that he died.

I was extremely saddened by the news.  He didn't get to see me graduate from high school and go on to college, and I wanted to make the man who literally joined me in my school journey proud.  I'm sure I did.

Luckily, my paternal Lola is still around, tending to her garden and being the fortress that she is.

At that point in my life, I was already creating my own understanding of death and the afterlife.  While I accompanied my Lola's to church every Sunday, I knew that I was not really a religious person.  I am somewhat spiritual, and understand that I can't possibly understand everything about this life and the universe.

Throughout my college years, I would talk with my Lolo (my paternal grandfather), and ask him to keep us all protected the way he did when he was living.  I honestly feel like he did.

So, at this time last year, my Lola was extremely ill.  She wasn't eating much, she wasn't moving around much.  The nurses knew that we all needed to say goodbye.

A week before her funeral, I flew to LA to say goodbye.  I had been living away from home for a long time, so I didn't watch her health steadily decline the way some of my other relatives had.

The day I flew back to Boston, I sat with my Lola in our computer room - which had become her bedroom since she couldn't climb the steps anymore.  I watched her straining to breathe.

I remember it being somewhat awkward.  I wanted to say a lot of things, but the nurse was in the room with me.  I couldn't say anything, really.  I just tried to send my thoughts to her.

I could feel her holding on, and it made me wonder if being religious made you fear death.  Why would she need to hold on?  I told her we would be fine, that we would all be okay.  That I was visiting from Boston, and I would be leaving again that day, but coming back next week (because I was being fairly realistic about her health).  Even in her failing health she was trying to be strong for all of us.

Maybe that's where I get my strength.

And so, today, on her death anniversary, my parents flew back to the Philippines where they buried her next to her husband.  There were multiple days of mourning in 2010, from the wake in Los Angeles to the wakes in Manila.  Then she was finally laid to rest on the 17th of February.

According to Filipino tradition, family members get together again a year after someone's passing to feast and remember.  It almost signifies the end of mourning.

I wish that we were wealthy enough that my whole family could have joined my parents to the Philippines.  But we are all spread around the world remembering our Lola today.

I'm sad that she's no longer with us physically, but I was more sad that she was in so much pain near the end.  In fact, I don't really believe she's any less with us just because she's passed.  If my Lolo's are able to watch over us, then she's surely doing the same.
Lola and me.
I'm kind of hoping that I have a dream about her soon.  I'd like to see her and ask how she's doing, and if she gets to watch the Game Show Network all the time.

Wednesday, December 15, 2010

Without Family

For a while, I've felt that something was wrong.  Something didn't feel right in my world.  I wasn't sure what it was, and I didn't know how to ask about it.

Then today, I got confirmation.

For a while, I knew that my family was probably not happy with how I dealt with my grandmother's passing in February.  I'm sure that part of it is that I was living across the country, and didn't have to see her diminishing.  However, I also had the clearest head about it.

In her final 2 months, my grandmother was having health issues upon health issues.  She was less and less able to climb the stairs to our room.  She was forgetting things and she was regressing a bit.

It's not the kind of life I would want for any of my family.

I was extremely sad to see the end of her life be so painful.  I knew that her body needed to be at rest, and I anticipated it much easier than a lot of my family did.

While I anticipated that some of my family would be angry at me for mourning differently, I didn't anticipate that my actions would be misunderstood by my family.

Being the eldest of my 2 siblings, my natural inclination is to be the caretaker.  I'm sure that is what has lead me to my chosen profession. 

So, I knew that my inclination was to be the strong caretaker when my grandmother passed.  I wanted to make sure my siblings were okay, that my cousins, aunts, and uncles were okay, and that my mom (most of all) was okay.

The weekend of my grandmother's wake was a busy weekend.  Emotionally, that is.

On Friday night, I took the Fung Wah Bus to New York to be with my best friend.  Saturday morning, we drove to Connecticut to get her things from her ex-husband's house.  Later that evening, I took the bus back to Boston.  Early Sunday morning, the boyfriend and I flew to Los Angeles to join my family for my grandmother's wake.
Skies Over Flights
As we drove to the funeral home, I could feel the exhaustion.  It was going to be a long day, and I had a lot of people to be strong for.

At some point, the boyfriend wanted to go back to the house to watch the Superbowl.  He's a huge football fan, and he didn't want to miss the game.  I drove him back and decided to take the opportunity to rest my eyes and my energy just for a couple of hours.

Then after having some food to regain some energy, I rejoined my family at the wake.

Well, apparently, some people in my family assumed that I left the wake to watch the Superbowl and be with the boyfriend instead of with them.

Actually, I'm sure that some of my family members were angry that I even brought the boyfriend at all.  But he and I were staying in Los Angeles for 2 weeks after the wake to house sit, so of course he flew out with me.

So, okay, fine.  I suppose I didn't need to take a nap from such an exhausting weekend.

But, if they were angry at me for leaving them, why did I have to find this out in December?  If they were angry or frustrated or disappointed at me, why didn't they bring it up to me when those feelings first came up?

I'm hurt that that's what they thought of me.  I'm frustrated that my trying to stay strong was misunderstood.  Sure, I anticipated that they might not understand that I chose to be strong in front of my family, while I cried and mourned privately.  But I didn't anticipate that they would hold on to their misconceptions for so long.

I'm disappointed that they didn't feel like they could talk to me about those things.  But what am I supposed to do that about it?  I can't change the way they mourned and I can't change the way they want to deal with their emotions.

All I can do is speak for myself, on my behalf, and hope that I wouldn't be misunderstood.

Thursday, February 25, 2010

"Eng eng eng...pot pot pot..."

"...Chaporado malapot." 
(malapot: thick)

That was the little rhyme my grandmother used to sing about this delicious weekend treat.  Once in a while, we would be lucky enough to have some for breakfast in the morning.

Champorado, not to be confused with though very similar to the Mexican champurrado, is basically a chocolate rice porridge.  I would personally like to argue that it's better than oatmeal - I mean, chocolate for breakfast???  Heck ya!

Though I didn't eat this all the time, it definitely explains why I'm not remotely close to my "normal" weight.  But, this dish is a staple in Filipino households.

There were some mornings that my siblings and I would specifically request this for breakfast.  Did I mention that my Lola lived with us?
Day 2 in the world!

I've lived with my Lola for most of my life.  I'm #26 out of 34 grandchildren.  My mother was her 9th child out of 12.

For a couple of years, I believe (relatives, feel free to correct me!), my Lola and Lolo joined three of their daughters living in Chicago, but soon moved back to the Philippines.  In 1990, after my Lolo's death in 1989, my Lola moved to Los Angeles into our tiny house.
House on N. Berendo St. (it used to just be a white house, but my aunt schnazzed it up!)

She specifically asked to live with my mother and our family, though she was asked to move to Los Angeles to help care for one of my younger cousins.  I've always wondered why she chose to live with us all these times.  Though, and maybe I'm biased here, in the end, my mom (with my dad at her side) was perhaps one of the ones who were better equipped to handle all the logistics of her death.

Regardless, my Lola managed to pass along a healthy appetite to all of us, in the Philippines, in Chicago, in Florida, in Los Angeles, and in other international locales.

Now, traditionally, champorado could be accompanied with a salty treat.  My sister favors salami, microwaved just a little bit.  Hardcore Filipinos favors tuyo (salty dried fish).  I personally am a happy camper with a nice warm bowl all on its own.
Salami?  Tuyo?  Or just Champorado on its own?

Champorado

Ingredients:
1 cup sweet rice or brown rice
water, about 5 cups, more or less
¾ cup bittersweet or semisweet chocolate chips, or half the amount of each

milk or soy milk
sugar (optional)

Directions:
Cook rice in 2 cups water. Stir once in a while so the rice does not stick at the bottom of the pan. When rice starts to absorb the water and the consistency becomes too thick add more water, slowly, ½ cup at a time. Repeat adding water for desired consistency. When the rice starts to pop, add chocolate chips and mix until chocolate melts.

Serve warm with milk or soy milk to desired amount. Add sugar if desired.

Nutrition Facts
Serving Size: 1/8 medium pot

Amount per Serving
Calories 204 (not counting milk or soy milk)
Calories from Fat 83.9

Friday, February 19, 2010

Re-Posting: "Sinigang, sinigang, I love sinigang."

Ash Wednesday happened to also be the day my Lola was buried along with my Lolo (grandfather) in the Philippines.  The family and I are still somewhat in mourning, unfortunately, but we're getting better at it.

I had posted in the beginning of the month that I would use this blog to share recipes of the foods my Lola used to stuff our faces with.  Clearly, it's taken me a while..but honestly, I think it's because I struggled with the finality of it all.

Here we are, near the end of the month, and I'm finally ready to post a recipe (which doesn't mean that I haven't done a hell of a lot of eating!).  But, I'm cheating, as this is a re-post.

Without further ado, here is my family's recipe for Sinigang:

Damn You, Catholic Guilt...

Another year, another Lent.

Truth be told, I'm not very religious. 

My family is Catholic (as is a HUGE part of the Philippines), and I attended church with my Lola every Sunday.  When I was younger, my Lola, my mom, and I would pray the rosary every night.  I complained about how it wasted 15 minutes of my day every day.  But that was as much as I was told to do.

My parents, who grew up attending Catholic school in the Philippines, never forced me into it.  Perhaps they remembered all too well the strict punishments of the nuns.  I didn't even get my First Communion until I was in high school (and only because I was taking Confirmation classes).  I have not been Confirmed, however.

Later on, I asked my parents why they did not make me go through my First Communion when I was younger.  They proceeded to tell me that I was their guinea pig - they wanted to see if I would still come out a good person regardless of being raised in the church.  I asked how I was doing so far, and they said they wouldn't tell me.

Interestingly, I don't remember practicing Lent when I was younger.  While we ate fish on Fridays, I don't remember any feeling of "giving something up."  Only in college did I ever really learn about Lent, from one of my awesome roomies, Keri.

So, I started really thinking about Lent, and saw it as more of a challenge at bettering myself as opposed to giving something up.

Then, when I started working as a social worker, one of my coworkers, Rebecca, introduced me to the idea of adding a good habit as well as removing something that doesn't benefit me.  I thought it was a great way to feel as though I was really gaining something. 

With that, here is another Lent, and yet another list of ways I'm attempting to improve myself and my 2010.

What I'm giving up:
Using any of my credit cards (really, it's just my Old Navy, Victoria's Secret, Best Buy, and Capital One cards...only....).  I've done it once, and I can do it again!!!  I realistically can't say that I won't purchase anything new, but I will not use my credit cards!

What I'm taking on:
I talked a little bit about this in a previous post, but I will add one more days of movement.  With me being away in California for the past 2 weeks, I haven't really been able to devote any time to working out.  Not to mention that I really ate like I was on vacation (pho 2x, pupusas, Korean BBQ, Jack in the Box, In N Out, Filipino food.....ya.....).  Now that I'm back in Boston and hopefully back to a regular routine, it's time to up my cardio!
(pic from Hawaii 2007, Jumping Pictures in the Hotel)


Here's to success in the next 40 days!


Friday, February 5, 2010

Toesies of the Month - February 2010

So, this is what I was doing when I received my mom's text message about my Lola.

I had a big work event to not-stress about, and one of our previous interns suggested that we hit up the nail salon.

We were chit-chatting about what was going on at the organization and in our lives.  I started telling her all the things I'd been saying about anticipating my grandmother's death.

Suddenly, I realized that I hadn't checked a text message that I noticed when we walked into the nail salon.  So, out came my phone, and there it was.

"Lola is gone"

Such finality.

My friend was very understanding of my need to call my family.  Seriously though, what better person to be around than another social worker!

Honestly, though, I felt awkward.  I was very conscious of the need I felt to make sure the rest of the family was okay.  I also didn't want to make anyone else feel uncomfortable by such a sad situation.

And, you know...I'm usually really good about this....I promise...I forgot to ask one other time only!  But, I totally didn't ask for the nail technicians name.  I feel really bad that I forgot to do so.  Though, I know my mind was elsewhere at that moment.

As the nail technician was painting her chosen design, I was speaking with my mom.  So, it wasn't until after I hung up that I was really able to look at it.
Designed by Unknown Nail Technician, Dana's Nail Salon, Brighton, MA
Color: OPI-Yoga-ta Get this Blue (bottom), SEPHORA by OPI-Too Good for Him (sparklies)
Occasion:  De-stress and Valentine's Prep
February 2010

"Ooh! It looks like fireworks!" I exclaimed when I finally saw what she did.  It felt like my toes and the polish were trying to uplift me, in a way.  At such a difficult time, it was hard for me not to smile at the cheery design.
Cold fire close-up

Upon further staring, the design is almost campfire-like.  Interestingly, the event I was not-stressing about was a Camp Fair.  

But it makes me think of light in the dark.  Hope.  A spark.  Starting new.  Transitions.

It almost makes me wonder if the images I interpret from the designs are dependent on what's going on in my life.  What a neat way to free-associate.  What a neat distraction from the more difficult things.

Wednesday, February 3, 2010

To the Stars, Please Take Care of My Lola

My Lola took her last breath today.

About a week ago, we were told that she, already in hospice care, was nearing the end.  I could feel that folks were still holding on to her.  So, I wrote this letter to my Lola.

This past weekend, I had the fortunate opportunity to go home for this unfortunate reason.

The whole 2 days, I felt that I needed  to be really strong for the family.  While I feel that I had a more realistic point of view about her passing, it was difficult to see her in bed the whole time, being fed small amounts of food and given oxygen.  What a way to sustain life.

But my grandmother was a strong woman.

Though she didn't open her eyes at all, she seemed responsive.  I told her how we were going to be alright.  My siblings, my cousins, all us kids.  We'd be okay.  I told her I was leaving for Boston again, but that I'd be back.

She would make a noise signaling that she heard us.  She would raise her eyebrows acknowledging our words.  At one point, she scrunched her face up, almost to say that she didn't believe it was me as she was so used to me being away.

I broke just then, after trying to be strong for the family and for myself.  I broke.  I apologized for being so far away.  I apologized for always leaving.  I told her I loved her.  I told her we would be okay, though I almost didn't believe myself at that moment.

But she taught us that we need to be strong too.

She was 90 years old.  She was a mother of 12, grandmother to over 30, great-grandmother to over 10 and then some.  She's left us all with powerful life lessons, a strong sense of family, and a healthy appetite.

Throughout the month, I will be using this space to honor my Lola the best way I can - with the food she cooked for us kids.

With that, I wanted to post this poem for my family, and a video my mom and cousin put together for her 90th birthday celebration.

“You can shed tears that she is gone,
or you can smile because she has lived.
You can close your eyes and pray that she'll come back,
or you can open your eyes and see all she's left.
Your heart can be empty because you can't see her,
or you can be full of the love you shared.
You can turn your back on tomorrow and live yesterday,
or you can be happy for tomorrow because of yesterday.
You can remember her only that she is gone,
or you can cherish her memory and let it live on.
You can cry and close your mind,
be empty and turn your back.
Or you can do what she'd want:
smile, open your eyes, love and go on.”
--David Harkins

Leonida Garcia Rodriguez
September 12, 1919 to February 3, 2010

I love you, Lola.

Sunday, January 24, 2010

A Letter to My 90 Year Old Grandmother

Dear Lola,

Your tribe loves you.

While I will miss you and your crazy antics, I think it's okay to let go and say goodbye.  It's okay.  The other side will be much warmer than this cold world, and you won't need your red blanket anymore.  You can have as much sugar or ice cream on your rice as you want.

Thank you for birthing your 12 babies.  Thank you for being a prime example of a strong powerful woman.  Thank you for all the rice & egg.  Thank you for the champurado on the weekends.  Thank you for all your hilarious moments.  Thank you for building an empire that is the Rodriguez Family.

Even when you pass, you will always be with us.

I love you, Lola.

Love, Cecile


Lola Representin'


Thursday, June 11, 2009

How Much I (and the boyfriend!) Love Sinigang

Being Filipino in Boston is not easy.

Being the only person in my family in New England is even harder.

Though more recently the boyfriend and I became part of the Boston Filipino-American Bookclub, one of the major ways I've held on to my culture and not get super homesick is through the food. Even the book club has an emphasis on the food - each person brings a dish to share. The Filipino community in Boston is much smaller than that of Los Angeles or even New York. Most of the community is in the outskirts of Boston, areas that aren't as T-accessible necessarily.

But, I digress...let's talk about sinigang.
*My Lola (grandmother) singing about sinigang. Thanks Sinta!*

Mmmmmmmmmmmm......sinigang....
Specifically, singang na baboy (pork sinigang)...
There's actually several types of sinigang:
  • baboy (pork)
  • bangus (milkfish)
  • baka (beef)
  • hipon (shrimp)
  • manok (chicken)
But really...I'll stick with the baboy, thanks :)

Sinigang is basically a sour soupy meal with a sampalok (tamarind) base. You can also use a gabi (guava) base, but it's not as sour. Sour tamarind-based sinigang is hard to beat though, and it's clearly my personal favorite.

It's definitely a strange meal if you're not used to the Southeast Asian-type flavors. Honestly, I was really worried that the boyfriend (who is of German-Irish decent, raised in Massachusetts, and lived in Japan for 6 years) was not going to like it much. My ex (who is of African-American decent, and life-long lover of Japanese/Asian things) definitely did not like it, though I think he'd eat it if he had to - if it was the only thing on the menu. But, that's why he's my ex, now isn't it?

When I first told the boyfriend about it, he said, "What's silly-ging-gong?"
After I explained the proper pronunciation and the basics of the meal, he sounded more interested but insisted on calling it silly-ging-gong. As I started preparing it, the smells of the meal got him more and more excited about eating it. When he found out that one of his favorite root vegetables,
labanos (daikon radish) is part of the dish, he was even more excited!

When he finally sat down and had a heaping bowl of the stuff (paired with brown rice), I'm pretty sure he fell in love with it. Now, I am just the girl who lives in the same apartment that cooks silly-ging-gong for him.

So, here are my personal tips and tricks to making sinigang - especially if you live in Boston.
Ingredient List and Where You Can Buy Them:

  • 1.5-2 lbs Country-style pork ribs - You can get these at any regular (big-chain) supermarket. I go to Shaw's/Star Market and Stop & Shop. I usually ask the butcher to cut them into smaller pieces. Sometimes they come without the bone, but I recommend getting it with bone.
  • 1 Packet of Tamarind Seasoning Mix/Sinigang na Sampalok Mix - These awesome little pre-packaged mixes (either Mama Sita's or Knorr brands) can be found at larger Asian markets. I will suggest that you don't look at the Ingredient list on the back, since there are some not so fun looking preservatives. But I've been eating this for years, and I'm still here! In Boston, there's Super 88, but there's a little gem in Chinatown called See Sun Market. In the very back is a section filled with Filipino goodness. If you're lucky enough to be near or able to easily get near Quincy, the Sure Pinoy Market is like heaven...AND it's right next door to the only Filipino restaurant in town! So maybe you don't need to make this recipe at all :) I'm so jealous of you now.....
  • AND/OR Tamarind itself! - I've seen a box of tamarind at Super 88.
  • 1 large Onion - I like getting yellow onions, but the only one I wouldn't personally use are red onions.
  • 2 medium Tomatoes - Any tomato that isn't cherry or grape will do.
  • Bag of Baby Spinach - If you prefer to get fresh spinach, go for it! I only choose this for the easy factor. You can probably put a whole lot of spinach in this recipe since the leaves shrink when they're cooked.
  • 1 large Daikon Radish - Once in a while, they'll have these at Super 88. But when they're out of season, the only place I can seem to find them is Whole Foods.
    Extras:
  • 5 or 6 pieces of Okra - I cut the ends off, and slice these into pieces. I've only bought them at Whole Foods, but I'm sure it's the same situation with Super 88 (not always available).
  • Baby Bok Choy - Most Asian markets will have this, as well as Whole Foods.
Did you enjoy your whirlwind trip getting all the ingredients?
Now, let's get cooking:

1. Boil pork ribs in 1/2 full 8 quart pot of water.

2. Take out the impurities (they'll look foamy) before it fully boils.

3. When boiling, add 2 medium tomatoes (diced) and 1 small onion (diced). Let it boil until meat is cooked. (When boiling, put heat at medium high).
4. When meat is cooked, add Tamarind base, but don't stir yet!
5. When boiling, stir and add daikon radish (cut into disks), and any other veggies (I recommend okra).
6. When daikon radishes are soft, put in the spinach or other leafy green vegetables go last.

Now, if you're willing to go the extra tamarind route, here's how you do it:
After putting the tomatoes and onions in, and letting it cook for a couple more minutes, take some of the broth and place in a regular bowl. Take one of the tamarind pieces (with the shell and all!) and place into a sieve. Dip the sieve into the bowl of broth, and crush the tamarind with a spoon. You can do this with at least 3 or 4 of the tamarind pieces. When done, put that broth back into the pot! This will produce a more "tamarindy" taste.

*Don't mind the mess around the delicious meal :) *
Here's the nutrition information provided by livestrong.com:

Nutrition Facts

Recipe Serves 4 people
Amount per Serving
  • Calories 239 Calories from Fat 61
% Daily Value *
  • Total Fat 7.07g 11%
  • Saturated Fat 2.52g 13%
  • Monounsaturated Fat 0.01g
  • Polyunsaturated Fat 0.01g
  • Cholesterol 65mg 22%
  • Sodium 843.03mg 35%
  • Potassium 115.25mg 3%
  • Total Carbohydrate 18.52g 6%
  • Dietary Fiber 5.84g 23%
  • Sugars 3.31g
  • Protein 24.71g 49%
  • Vitamin C 2.95
  • Calcium 8.75
  • Iron 4.18
  • Vitamin E 0.01
  • Vitamin K 0.15
  • Thiamin (B1) 0.02
  • Riboflavin (B2) 0.01
  • Niacin (B3) 0.08
  • Vitamin B6 0.05
  • Phosphorus 10.75
  • Magnesium 8
  • Panthothenic Acid 0.05
  • Zinc 0.07
  • Manganese 0.05
Est. Percent of Calories from:
Fat 26.6% Carbs 31.0% Protein 41.4%

So, the lesson of the story is this, if the person you love loves sinigang, you've got a good thing going.
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